Mmmmm... Schniiiiiiitzel... *drools*
But... no recipe?
It's easy...veal is the best, but pork will do.Pound it as thin as possible. A dash of salt, black pepper and paprika. Bread it by dredging in flour, then eggs, then bread crumbs. Add half oil and half butter to a skillet (better yet is clarified butter - with the milk solids and water removed leaving just the butterfat). Preheat the skillet and fry. Serve with a piece of lemon. Variants are "Jaeger Schnitzel" with a creamy mushroom sauce with thick chunks of bacon; "Zigeuner Schnitzel" with a creamy bell pepper sauce;...the list goes on and on.
I usually make one in the oven rather than fry them :PThey're healthier that way.And a cool Italian variant is called the Neapolitan (I think I spelled it right?) you add chhese, a slice of tomato and a slice of ham on top!It's like a schnitzza (schnitzel pizza)
Patience and Schnitzel? Thats all? Must be a boring country.
well, how to drink beer, how to drink large amounts of beer and how to drink large amounts of beer in crappy weather